FAIL
Risk 1 (High)
LAWRENCE PASTRY SHOP Fails Health Inspection - Chicago Bakery
September 22, 2015
Canvass
License #67609
4
Total Violations
1
Critical
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
4
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF MICE DROPPINGS AT REAR DRY STORAGE(30 DROPPINGS),ON FLOOR ON TOP THE SHELVES BETWEEN THE FLOUR BAGS,NO GNAWED BAGS/ FOOD.OVER 30 MICE DROPPINGS AT SOUTH EAST CORNER OF THE BASEMENT INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN MENTIONED AREAS. SERIOUS VIOLATION:7-38-020
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RUBBER GASKET INSIDE THE REACH-IN COOLER/FREEZER(DOOR #1-#2AND #3) AT REAR AREA BY THE REAR DOOR. INSTRUCTED TO REPLACE. A PIECE OF POROUS WOOD WITH A BUILD-UP GRIMES IS INSIDE THE DISH MACHINE THAT HOLDS UP A BRACKET.INSTRUCTED TO REMOVE,PROVIDE A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL ALSO NOT RUSTY MATERIAL
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF DISH MACHINE WITH MINERAL BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF DISH MACHINE WITH MINERAL BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection