FAIL
Risk 1 (High)
LAWRENCE HALL YOUTH SERVICE Fails Health Inspection - Chicago School
LAWRENCE HALL YOUTH SERVICE
(AKA: LAWRENCE HALL YOUTH SERVICE THERAPEUTIC SCHOOL)
4833 N FRANCISCO AVE, CHICAGO 60625
School
March 27, 2023
Canvass
License #3024713
4
Total Violations
2
Critical
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED WOMEN'S TOILET ROOM NEAR CAFETERIA WITH INADEQUATE HOT WATER. HOT AT HAND WASHING SINK WAS MEASURED AT 71 F. INSTRUCTED MANAGER TO ENSURE THAT ALL HAND WASHING SINKS HAVE A MINIMUM HOT WATER TEMPERATURE OF 100 F. PRIROITY VIOLATION 7-38-030(C) CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED PEST CONTROL LOG BOOK WITH NO EVIDENCE OF AT LEAST 2 PEST CONTROL SERVICES WITHIN THE PAST YEAR. INSTRUCTED MANAGER TO ENSURE ESTABLISHMENT RECEIVES AT LEAST 2 PEST CONTROL SERVICES EACH YEAR AND KEEPS SERVICE REPORTS. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSSUED.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ICE MACHINE LEAKING ONTO FLOOR. INSTRUCTED MANAGER TO REPAIR.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ICE MACHINE LEAKING ONTO FLOOR. INSTRUCTED MANAGER TO REPAIR.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection