LAWNDALE COMMUNITY ACADEMY Gets Conditional Pass on Health Inspection - Chicago School

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: THE SOAP DISPENSER IN THE BOYS WASHROOOM ON THE FIRST FLOOR IN THE WEST BUILDING WAS BROKEN; REPLACE AND PROVIDE HANDSOAP. NO HANDSOAP FOUND IN THE FIRST FLOOR BOYS AND GIRLS WASHROOMS IN THE 3444 BUILDING; PROVIDE SOAP AT ALL TIMES. SERIOUS VIOLATION 738-030.

Missing allergen information can cause life-threatening reactions.

All food must be properly labeled with required information.

Label with common name; List ingredients and allergens; Date marking for prepared foods; Country of origin for certain foods.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE RUBBER GASKETS ON THE LEFT SIDE DOORS OF THE TWO DOOR COOLERS OUTSIDE OF THE LUNCHROOM MANGERS OFFICE LOOSE; REPAIR OR REPLACE GASKETS.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND MAINTAIN THE FLOOR DRAIN IN THE WALK-IN COOLER.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE FOLLOWING EQUIPMENT: REMOVE DUST FROM THE FAN COVERS IN THE WALK-IN COOLER, SOME DUST ON THE VENTS ABOVE THE STOVE IN THE HOODED SYSTEM; CLEAN VENTS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE FOLLOWING EQUIPMENT: REMOVE DUST FROM THE FAN COVERS IN THE WALK-IN COOLER, SOME DUST ON THE VENTS ABOVE THE STOVE IN THE HOODED SYSTEM; CLEAN VENTS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.