FAIL
Risk 1 (High)
Lavizzo Elementary School Fails Health Inspection - Chicago School
February 16, 2023
Canvass
License #1878504
4
Total Violations
2
Critical
2
Minor
Inspection Summary
This school was inspected by the Chicago Department of Public Health on February 16, 2023. The inspection type was "Canvass" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
4
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 60-80 MICE DROPPINGS ON SITE IN THE FOLLOWING AREAS:IN THE MANAGER'S OFFICE IN THE KITCHEN, IN THE MOP SINK CLOSET, UNDER THE SHEVING UNITS IN THE DRY FOOD STORAGE AREA, NEXT TO THE THREE-COMPARTMENT SINK, INSIDE THE EMPLOYEE WOMEN'S TOILET ROOM, AND THE ELECTRICAL ROOM NEAR THE FOOD PREP AREA. INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN, AND SANITIZE ALL AFFECTED AREAS. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION 7-38-020(A), NO CITATION ISSUED.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BOXES NOT ELEVATED IN THE SHOWER ROOM IN THE FOOD PREP AREA. INSTRUCTED TO ELEVATE ALL ITEMS AND MAINTAIN.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE PIPE OF THE HANDWASHING SINK IN THE DISHWASHING AREA. THE WATER FROM THE LEAK WAS POOLING INTO THE AREA WHERE THE DISHWARE IS STORED. INSTRUCTED TO REPAIR AND MAINTAIN.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE PIPE OF THE HANDWASHING SINK IN THE DISHWASHING AREA. THE WATER FROM THE LEAK WAS POOLING INTO THE AREA WHERE THE DISHWARE IS STORED. INSTRUCTED TO REPAIR AND MAINTAIN.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection