FAIL
Risk 1 (High)
LAURA WARD ELEMENTARY Fails Health Inspection - Chicago School
March 21, 2023
Canvass
License #3283635
3
Total Violations
2
Critical
1
Major
1
Corrected On Site
Violations Cited by Chicago Health Inspector
3
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK IN TEACHERS LOUNGE EAST WING WITH NON-OPERATIONAL HOT WATER FAUCET, ONLY COLD.(ALTERNATIVE RESTROOM AVAILABLE ON SAME FLOOR). INSTRUCTED PERSON IN CHARGE WASHROOM MUST NOT BE USED UNTIL HOT WATER IS RESTORED UNDER CITY PRESSURE AT 100F. OBSERVED BASEMENT PRE-K CLASSROOM 103 WITH NO HOT, WATER TEMPERATURE AT 50.0F. (ALTERNAITVE RESTROOM AVAILABLE ON SAME FLOOR). INSTRUCTED PERSON IN CHARGE THAT ALL HANDSINKS MUST BE MAINTAINED AT 100F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C).
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED 2ND FLOOR GIRLS' RESTROOM (WEST) HANDSINK TO BE SLOW DRAINING. OBSERVED (EAST) BOYS HANDSINK HOT WATER FAUCET HANDLE IN DISREPAIR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED 2ND FLOOR GIRLS' RESTROOM (WEST) HANDSINK TO BE SLOW DRAINING. OBSERVED (EAST) BOYS HANDSINK HOT WATER FAUCET HANDLE IN DISREPAIR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection