PASS
Risk 1 (High)
LAURA WARD ELEMENTARY Passes Health Inspection - Chicago School
March 6, 2014
Canvass
License #3283635
8
Total Violations
2
Critical
3
Major
3
Minor
Violations Cited by Chicago Health Inspector
8
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND ONIONS IN WALK IN COOLER STORED IN CARDBOARD BUTTER BOX. ADVISED TO STORE ALL ITEMS IN ORIGINAL CONTAINERS IF POSSIBLE OR IN FOOD GRADE CONTAINERS AND MAINTAIN.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DAMAGED AND TORN GASKETS ON REACH IN REFRIGERATORS AND FREEZERS. INSTRUCTED TO REPLACE AND MAINTAIN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST BUILDUP ON WALK IN FREEZER AND COOLER FAN SHIELDS. ADVISED TO CLEAN AND MAINTAIN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOOR IN STORAGE ROOM WITH DAMAGED AND MISSING TILES. INSTRUCTED TO REPAIR AND MAINTAIN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND DAMAGED WALL IN 3RD FLOOR TEACHER'S TOILET ROOM NEAR SINK. ADVISED TO REPAIR AND MAINTAIN. FOUND MISSING WALL GRATE IN STALL IN 2ND FLOOR TEACHER'S TOILET ROOM IN WEST WING. ADVISED TO INSTALL WALL GRATE AND MAINTAIN. OBSERVED GAPS IN CEILING AND ON WALLS IN KITCHEN STORAGE ROOM. ADVISED TO SEAL ALL GAPS AND MAINTAIN.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND NO LIGHT SHIELD ON WALK IN COOLER LIGHT AND NO LIGHT SHIELD ON KITCHEN STORAGE ROOM LIGHT. INSTRUCTED TO INSTALL LIGHT SHIELDS AND MAINTAIN.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND LEAK AT 2 COMPARTMENT SINK FAUCET. REPAIR AND MAINTAIN. OBSERVED 1 OF 2 SINKS IN 2ND FLOOR BOYS' RESTROOM NOT IN WORKING ORDER. ADVISED TO REPAIR AND MAINTAIN. FOUND EXPOSED HANDSINK IN PREP AREA WITH LOW HOT WATER PRESSURE. ADVISED TO INCREASE PRESSURE OF HOT WATER AND MAINTAIN. FOUND UNUSED TOILET ROOM IN BOILER ROOM IN POOR REPAIR WITH DAMAGED TOILET AND DIRT ACCUMULATION. ADVISED TO REMOVE TOILET OR REPAIR AND MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND LEAK AT 2 COMPARTMENT SINK FAUCET. REPAIR AND MAINTAIN. OBSERVED 1 OF 2 SINKS IN 2ND FLOOR BOYS' RESTROOM NOT IN WORKING ORDER. ADVISED TO REPAIR AND MAINTAIN. FOUND EXPOSED HANDSINK IN PREP AREA WITH LOW HOT WATER PRESSURE. ADVISED TO INCREASE PRESSURE OF HOT WATER AND MAINTAIN. FOUND UNUSED TOILET ROOM IN BOILER ROOM IN POOR REPAIR WITH DAMAGED TOILET AND DIRT ACCUMULATION. ADVISED TO REMOVE TOILET OR REPAIR AND MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection