LAUGHS AND GIGGLES CHILDREN'S ACADEMY Gets Conditional Pass on Health Inspection - Chicago Daycare above and under 2 years

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: PIC UNABLE TO PROVIDE PROOF OF EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED 10 GALLONS OF MILK MAINTAINED AT IMPROPER COLD TEMPERATURES RANGING FROM (46.9F TO 49.0F) INSIDE 2 DOOR REFRIGERATOR. INSTRUCTED TO MAINTAIN ( TCS) FOODS AT 41.0F OR BELOW.MILK WAS REMOVED BY PIC AND DISCARDED AT COST APPROX 40-LBS/ $40.00-COS.PRIORITY VIOLATION ISSUED 7-38-005.

Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.

Hot foods must be held at 135°F or above.

Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED 10 GALLONS OF MILK MAINTAINED AT IMPROPER COLD TEMPERATURES RANGING FROM (46.9F TO 49.0F) INSIDE 2 DOOR REFRIGERATOR. INSTRUCTED TO MAINTAIN ( TCS) FOODS AT 41.0F OR BELOW.MILK WAS REMOVED BY PIC AND DISCARDED AT COST APPROX 40-LBS/ $40.00-COS.PRIORITY VIOLATION ISSUED 7-38-005.

Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.

Hot foods must be held at 135°F or above.

Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.