PASS W/ CONDITIONS
Risk 1 (High)
Latino Youth Center (H/S) Gets Conditional Pass on Health Inspection - Chicago School
September 17, 2024
Canvass
License #69401
2
Total Violations
1
Critical
1
Major
Violations Cited by Chicago Health Inspector
2
Violation #21
CRITICAL
Violation Details
PROPER HOT HOLDING TEMPERATURES - Comments: 3-501.16 OBSERVED TCS FOOD AT INADEQUATE HOT HOLDING TEMPERATURE IN THE FOOD PREP AREA AND OBSERVED THE MANAGER SERVING MACARONI AND CHEESE FROM A HOT HOLDING UNIT THAT WAS NOT TURNED ON, RESULTING IN THE TCS FOODS NOT MAINTAINING AN ADEQUATE HOT HOLDING TEMPERATURE. INSTRUCTED TO DISCARD 5 LBS OF MACARONI AND CHEESE RANGING FROM 116F-122F AND ALWAYS TURN ON HOT HOLDING UNITS TO MAINTAIN AN ADEQUATE HOT HOLDING TEMPERATURE OF 135F OR ABOVE AT ALL TIMES. MANAGER DISCARD SAID TCS FOOD DURING THE INSPECTION. PRIORITY VIOLATION 7-38-005.
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Violation #21
CRITICAL
Violation Details
PROPER HOT HOLDING TEMPERATURES - Comments: 3-501.16 OBSERVED TCS FOOD AT INADEQUATE HOT HOLDING TEMPERATURE IN THE FOOD PREP AREA AND OBSERVED THE MANAGER SERVING MACARONI AND CHEESE FROM A HOT HOLDING UNIT THAT WAS NOT TURNED ON, RESULTING IN THE TCS FOODS NOT MAINTAINING AN ADEQUATE HOT HOLDING TEMPERATURE. INSTRUCTED TO DISCARD 5 LBS OF MACARONI AND CHEESE RANGING FROM 116F-122F AND ALWAYS TURN ON HOT HOLDING UNITS TO MAINTAIN AN ADEQUATE HOT HOLDING TEMPERATURE OF 135F OR ABOVE AT ALL TIMES. MANAGER DISCARD SAID TCS FOOD DURING THE INSPECTION. PRIORITY VIOLATION 7-38-005.
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection