FAIL
Risk 1 (High)
LASALLE ll LANGUAGE MAGNET SCHOOL Fails Health Inspection - Chicago School
LASALLE ll LANGUAGE MAGNET SCHOOL
(AKA: LASALLE ll MAGNET SCHOOL)
1148 N Honore ST, CHICAGO 60622
School
January 7, 2020
Canvass
License #3132634
2
Total Violations
2
Critical
Inspection Summary
This school was inspected by the Chicago Department of Public Health on January 7, 2020. The inspection type was "Canvass" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT WATER AT THE HAND SINK IN THE BOY'S AND GIRL'S BATHROOMS AS WELL AS THE HAND SINK IN CLASSROOM 108 AND 110 NOT MEETING THE MINIMUM TEMPERATURE REQUIREMENT (77.2 DEGREE F). INSTRUCTED THAT THE HAND SINK THE MINIMUM TEMPERATURE REQUIREMENT AT THE HAND SINK IS 100 DEGREE F. PRIORITY VIOLATION. 7-38-030(c) NO CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT WATER AT THE HAND SINK IN THE BOY'S AND GIRL'S BATHROOMS AS WELL AS THE HAND SINK IN CLASSROOM 108 AND 110 NOT MEETING THE MINIMUM TEMPERATURE REQUIREMENT (77.2 DEGREE F). INSTRUCTED THAT THE HAND SINK THE MINIMUM TEMPERATURE REQUIREMENT AT THE HAND SINK IS 100 DEGREE F. PRIORITY VIOLATION. 7-38-030(c) NO CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection