PASS
Risk 1 (High)
LASALLE ll LANGUAGE MAGNET SCHOOL Passes Health Inspection - Chicago School
LASALLE ll LANGUAGE MAGNET SCHOOL
(AKA: LASALLE ll MAGNET SCHOOL)
1148 N Honore ST, CHICAGO 60622
School
January 15, 2016
Canvass
License #3132634
2
Total Violations
1
Major
1
Minor
Inspection Summary
This school was inspected by the Chicago Department of Public Health on January 15, 2016. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection.
Violations Cited by Chicago Health Inspector
2
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN LID WITH EXPOSED INSULATION AT CHEST FREEZER BY THE UNUSED SERVING TABLE AT WEST WALL OF DINING ROOM.LID HAS EXCESS BROKEN DUTY GRAY DUCT TAPE AROUND THE LID, NOT CLEANABLE.USE OF DUCT TAPE TO REPAIR IS PROHIBITED.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL,REPAIR/REPLACE SAID LID.FOOD INSIDE THE UNIT. WASH BOWL INSIDE THE BOYS WASHROOM AT SECOND FLOOR (NEW BUILDING-SOUTH END)IN POOR REPAIR.FOUND METERED HOT WATER FAUCET TURNED OFF FROM UNDER THE SINK DUE TO CONTINUOUSLY RUNNING WATER,INSTRUCTED TO REPAIR CAUSE. LOW WATER PRESSURE AT DRINKING FOUNTAINS IN HALLWAY AT SECOND FLOOR OF NEW BUILDING ACROSS FROM ROOM 214,ADDITIONAL WATER FLOW IS REQUIRED. BOTH GREASE TRAP IN THE KITCHEN WITH PEELING PAINT AND RUST.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN LID WITH EXPOSED INSULATION AT CHEST FREEZER BY THE UNUSED SERVING TABLE AT WEST WALL OF DINING ROOM.LID HAS EXCESS BROKEN DUTY GRAY DUCT TAPE AROUND THE LID, NOT CLEANABLE.USE OF DUCT TAPE TO REPAIR IS PROHIBITED.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL,REPAIR/REPLACE SAID LID.FOOD INSIDE THE UNIT. WASH BOWL INSIDE THE BOYS WASHROOM AT SECOND FLOOR (NEW BUILDING-SOUTH END)IN POOR REPAIR.FOUND METERED HOT WATER FAUCET TURNED OFF FROM UNDER THE SINK DUE TO CONTINUOUSLY RUNNING WATER,INSTRUCTED TO REPAIR CAUSE. LOW WATER PRESSURE AT DRINKING FOUNTAINS IN HALLWAY AT SECOND FLOOR OF NEW BUILDING ACROSS FROM ROOM 214,ADDITIONAL WATER FLOW IS REQUIRED. BOTH GREASE TRAP IN THE KITCHEN WITH PEELING PAINT AND RUST.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection