FAIL
Risk 1 (High)
LaSalle Fails Health Inspection - Chicago School
February 26, 2025
Canvass
License #29161
4
Total Violations
1
Critical
1
Major
2
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
4
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HAND WASHING SINKS (2) IN IN 2ND FLOOR BOYS BATHROOM LOCATED ACROSS FROM 205 TO NOT HAVE PAPER TOWELS OR A METHOD OF HAND DRYING AVAILABLE AT HAND SINKS. BOTH WALL MOUNTED FANS WERE BROKEN AND NOT FUNCTIONAL AT TIME OF INSPECTION, AND NO PAPER TOWEL DISPENSER/ PAPER TOWELS PROVIDED. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS AT HAND SINKS OR A METHOD OF HAND DRYING. PRIORITY FOUNDATION VIOLATION, 7-38-030(c).
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ONE OF THREE HAND SINKS IN 1ST FLOOR BATHROOM NEXT TO MAINTENANCE STORAGE CLOSET TO HAVE A NON FUNCTIONAL SENSOR AT TIME OF INSPECTION. NO WATER DISPENSES WHEN TRYING TO USE. THE OTHER 2 SINKS IN BATHROOM ARE AVAILABLE WITH HOT AND COLD WATER. INSTRUCTED TO SERVICE SENSOR ON HAND SINK AND MAINTAIN IN GOOD REPAIR.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE EXHAUST HOOD FILTERS HEAVILY COVERED IN DUST BUILD UP AT TIME OF INSPECTION. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FILTERS FREE OF EXCESSIVE DUST BUILD UP.
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE EXHAUST HOOD FILTERS HEAVILY COVERED IN DUST BUILD UP AT TIME OF INSPECTION. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FILTERS FREE OF EXCESSIVE DUST BUILD UP.
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection