LaSalle Gets Conditional Pass on Health Inspection - Chicago School

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PROCEDURE/PLAN ON SITE,HOWEVER KIT NOT COMPLETE, MISSING THE CORRECTED SOLUTION, MASK,APRON,DUST PAN ETC.MUST MAINTAIN APPROPRIATE SUPPLIES ON SITE. NEW INFORMATION GIVEN. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED

Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.

Written procedures required for cleaning bodily fluid events to prevent disease transmission.

Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.

This violation was corrected during the inspection.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN IN DIFFERENT AREA BLACK DOOR FRAME INSIDE THE TWO DOOR REACH-IN COOLER AT REAR STORAGE AREA(BY THE WEST WALL),INSTRUCTED TO REPLACE. FRONT GRILL OF THE TWO DOOR REACH-IN FREEZER BROKEN FROM HINGES,INSTRUCTED TO REPAIR/REPLACE(SAME AREA OF REACH-IN COOLER),ALSO MUST REMOVE CARDBOARD BOX FROM STORED ON TOP THE MOTOR OF MENTIONED UNIT.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: WALL FAN BY THE WINDOW IN THE KITCHEN WITH EXCESS DUST BUILD-UP. CLEAN AND MAINTAIN

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ONE DOOR REACH-IN UNITS IN DINING AREA,NOT LOCKED.AREA IS USED FOR MULTIPLE PURPOSE. INSTRUCTED TO PROVIDE KEYS AND KEEP UNITS LOCKED AT ALL TIME OR RELOCATE UNIT INSIDE KITCHEN . KITCHEN EMPLOYEE DO NOT HAVE ALL TIME CONTROL OR VIEW OF MENTIONED UNITS. MILK IS STORED INSIDE UNITS

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: FLOOR GREASE TRAP LID RUSTY NOT ABLE TO CLEAN. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

Improper disposal contaminates environment and attracts pests.

All waste water must be properly disposed.

Discharge to approved sewer; No dumping outside; Grease trap maintained; No floor draining to exterior.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: FLOOR GREASE TRAP LID RUSTY NOT ABLE TO CLEAN. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

Improper disposal contaminates environment and attracts pests.

All waste water must be properly disposed.

Discharge to approved sewer; No dumping outside; Grease trap maintained; No floor draining to exterior.