FAIL
Risk 1 (High)
LaSalle Fails Health Inspection - Chicago School
April 11, 2019
Canvass
License #29161
4
Total Violations
1
Critical
3
Major
1
Corrected On Site
Violations Cited by Chicago Health Inspector
4
Violation #37
MAJOR
Violation Details
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK FOOD CONTAINERS WITH WHITE FOOD SUBSTANCES STORED INSIDE WITH NO COMMON NAME LABELS. INSTRUCTED MANAGER TO PROVIDE COMMON NAME LABELS ON ALL BULK FOOD CONTAINERS WITH FOOD STORAGE. MAINTAIN AT ALL TIMES.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASH GUARD ON LEFT SIDE OF HAND WASHING SINK ADJACENT TO 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD AT SAID AREA. MAINTAIN AT ALL TIMES.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #48
CORRECTED
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED 3 COMPARTMENT SINK NOT MAINTAINED. WHEN WATER IS RELEASED FROM A COMPARTMENT AT THE 3 COMPARTMENT SINK, IN DISH WASHING AREA, OBSERVED FOOD DEBRIS AND CLEAR WASTE WATER BACKING UP INTO A DIFFERENT COMPARTMENTS. INSTRUCTED SITE TO NOT USE 3 COMPARTMENT. SITE PLACED ON 2 DAY ALTERNATIVE FOOD SOURCE NOTICE. INSTRUCTED FACILITY TO REPAIR SINK SO WHEN WASTE WATER IS RELEASED NO BACK UP OCCURS, BEFORE RE INSPECTION. VIOLATION WAS CORRECTED BY END OF INSPECTION. PRIORITY FOUNDATION VIOLATION # 7-38-025
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 4-302.14
Violation #48
CORRECTED
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED 3 COMPARTMENT SINK NOT MAINTAINED. WHEN WATER IS RELEASED FROM A COMPARTMENT AT THE 3 COMPARTMENT SINK, IN DISH WASHING AREA, OBSERVED FOOD DEBRIS AND CLEAR WASTE WATER BACKING UP INTO A DIFFERENT COMPARTMENTS. INSTRUCTED SITE TO NOT USE 3 COMPARTMENT. SITE PLACED ON 2 DAY ALTERNATIVE FOOD SOURCE NOTICE. INSTRUCTED FACILITY TO REPAIR SINK SO WHEN WASTE WATER IS RELEASED NO BACK UP OCCURS, BEFORE RE INSPECTION. VIOLATION WAS CORRECTED BY END OF INSPECTION. PRIORITY FOUNDATION VIOLATION # 7-38-025
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 4-302.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection