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PASS Risk 1 (High)

LAS MANANITAS INC Passes Health Inspection - Chicago Restaurant

LAS MANANITAS INC (AKA: LAS MANANITAS) 3523 N HALSTED ST, CHICAGO 60657 Restaurant
September 4, 2015 Canvass License #8520
4
Total Violations
2
Major
2
Minor

Violations Cited by Chicago Health Inspector

4
Violation #32
MAJOR
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RUBBER GASKET AT DOOR OF THE ICE MACHINE,INSTRUCTED TO REPLACE FOUND PIECES OF WOOD AND BRIGS HOLDING EQUIPMENTS(REACH-IN COOLERS AND OTHER ITEMS)SURFACE IS POROUS UNABLE TO CLEAN.INSTRUCTED TO REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
Unapproved processes may lack critical safety controls.
Variance required before conducting specialized food processes.
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
Violation #33
MAJOR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE INSIDE THE CABINETS OF THE DEEP FRYERS AND UNUSED EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN
Dirty equipment harbors bacteria and attracts pests.
All equipment and utensils must be clean and properly maintained.
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GREASE ON FLOOR UNDER THE DEEP FRYER AND UNDER UNUSED EQUIPMENT BY THE WASHER AND DRYER
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GREASE ON FLOOR UNDER THE DEEP FRYER AND UNDER UNUSED EQUIPMENT BY THE WASHER AND DRYER
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections