LAS ISLAS MARIAS Passes Health Inspection - Chicago Restaurant

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABEL ON BULK FOOD CONTAINER (SPICES). MUST PROVIDE COMMON NAME ON CONTAINER TO PROPERLY IDENTIFY.

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ICE SCOOP IMPROPERLY STORED ON TOP OF GLASSWEAR ON TOP OF ICE MACHINE, AND BOWLS USED AS SCOOPS INSIDE SEVERAL CONTAINERS OF CONDIMENTS. MUST USE SCOOPS WITH HANDLES ONLY, AND MUST STORE INSIDE FOOD WITH HANDLES FACING UP, OR IN A CLEAN, DRY CONTAINER.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MISSING SINK STOPPERS FOR THE DISH WASHING 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE ADEQUATE WORKING SINK STOPPERS AND TO MAINTAIN.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DARK STAINS AND DEEP GROOVES ON CUTTING BOARD IN KITCHEN PREP AREA. MUST CLEAN AND MAINTAIN.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE GREASE AND DIRT BUILD UP ON STORAGE SHELVES IN THE FRONT FOOD PREP AREA, INTERIORS OF DEEP FRYERS, BROILER, AND GRILL. MUST DETAIL CLEAN AND SANITIZE EQUIPMENT. MUST MAINTAIN SAME.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DIRT AND DEBRIS IN THE INTERIOR SURFACES OF ALL REFRIGERATION UNITS. MUST CLEAN AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK UNDER THE 3 COMPARTMENT SINK IN DISH AREA. INSTRUCTED TO REPAIR AND MAINTAIN

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE AND DIRT BUILD UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND HEAVY FOOD DEBRIS ON WALLS THROUGHOUT REAR PREP/DISH ROOM, ESPECIALLY UNDERNEATH THE THREE COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO CLEAN AND MAINATIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND HEAVY FOOD DEBRIS ON WALLS THROUGHOUT REAR PREP/DISH ROOM, ESPECIALLY UNDERNEATH THE THREE COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO CLEAN AND MAINATIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.