LARDON & THE UNION TAPROOM & THE MEADOWLARK Passes Health Inspection - Chicago Restaurant

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NON POTABLE /WASTE WATER PIPING ABOVE STORED ITEMS SUCH AS (COFFEE FILTERS, SINGLE SERVICE ARTICLES, GLOVES, LIQUOR AND MIXING BOTTLES) WRAPPED WITH FIBERGLASS PIPE INSULATION IN LIEU OF BEING PROPERLY ENCASED AS REQUIRED.INSTRUCTED TO PROVIDE ADEQUATE ENCASEMENT TO PROTECT ITEMS SAID ABOVE FROM MISCELLANUES FORMS OF CONTAMINATION.

Contamination during preparation is a leading cause of foodborne illness.

Prevent contamination during all food handling.

Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.

PERSONAL CLEANLINESS - Comments: 2-402.11 C OBSERVED TWO FOOD HANDLERS HANDLING FOOD WITHOUT PROPER HAIR/BEARD RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN IN ORDER TO PREVENT POSSIBLE CONTAMINATION.

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED ALL EQUIPMENT STORED IN 1ST FLOOR PREP AS WELL AS BASEMENT PREP IN NEED OF CLEANING. NOTED DRIED FOOD SPLATTER ON WALLS, COOLING UNITS, EXTERIOR SURFACES OF EQUIPMENT, SHELVING UNITS, INSIDE AND ALONGSIDE FRYING AND GRILL EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.11 C OBSERVED OUTSIDE GREASE RECEPTACLE IN NEED OF CLEANING. NOTED GREASE BUILD UP ON SURFACES OF SAID RECEPTACLE. INSTRUCTED TO CLEAN AND MAINTAIN

Poor waste management attracts pests and creates contamination sources.

Refuse must be properly contained and removed.

Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED ITEMS STORED IMPROPERLY ON BASEMENT FLOORS THROUGHOUT STORAGE SPACES. INSTURCTED TO ORGANIZE, REMOVE UNNECESARY ITEMS AND ELEVATE AT LEAST 6 INCHES OFF FLOOR IN ORDER TO PREVENT HIDING SPACE FOR PEST. MUST MAINTAIN PREMISE.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 OBSERVED ALL VENTS IN CEILING 1ST FLOOR PREP AREA AS WELL AS VENTILATION HOOD WITH ACCUMULATED DUST AND DIRT DEBRIS. INSTUCTED TO CLEAN AND MAINTAIN

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 OBSERVED ALL VENTS IN CEILING 1ST FLOOR PREP AREA AS WELL AS VENTILATION HOOD WITH ACCUMULATED DUST AND DIRT DEBRIS. INSTUCTED TO CLEAN AND MAINTAIN

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.