LARAMIE BAKERY & DELI Passes Health Inspection - Chicago Grocery store

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL DRY BULK FOOD CONTAINERS/BINS IN THE BAKERY BEPT AND IN THE MAIN KITCHEN MUST BE LABELED WITH COMMON NAME.

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BAGELS AND SOME BREAD AND PASTRIES PACKED FOR SALE NOT PROPERLY LABELED. INSTRUCTED TO PROVIDE NAME OF THE COMPANY, ADDRESS, NAME OF THE PRODUCT, INGREDIENTS, AND ANY ALLERGENS NOTED ON THE LABEL.

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: ALL BUCKET WITH FOOD INSIDE THE WALK IN COOLER AND WALK IN FREEZER STORED ON THE FLOOR,MUST BE ELEVATED 6" OFF THE FLOOR OR PROVIDE RAISED SHELVINGS TO STORED SUCH ITEMS AND MAINTAIN.

Contamination during preparation is a leading cause of foodborne illness.

Prevent contamination during all food handling.

Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL CLEAN UTENSILS, POTS,PANS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMIATION AND DUST BUILD-UP.

Contaminated single-use items transfer pathogens to food and customers.

Single-use items must be protected from contamination.

Store in original packaging; Protect from contamination; Handle by non-contact surfaces; Cannot reuse.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND GROCERY BAG USED TO STORED FROZEN FOOD. INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAG.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO DRAIN BOARD ON THE 3 COMPARTMENT SINK IN THE REAR DISH WASHING AREA INSTRUCTED TO INSTALL DRAIN BOARD TO AIR DRY THE UNTENSILS AND POTS AND PANS.

Cannot verify sanitization without test strips, risking contaminated equipment.

Warewashing facilities must be properly equipped and supplied.

3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: TWO THREE DISPLAY REACH IN COOLER FAN GUARD WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLUTTER IN THE BASEMENT. INSTRUCTED TO ORGANIZE, ELEVATE ALL ITEMS OFF THE FLOOR, AND DISCARD UNNECESSARY ITEMS NOT BEING USED FOR A LONG TIME, TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR AND PREVENT RODENT/INSECTS HARBORAGE.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR ALONG THE WALL BASE,ALL CORNER BY THE PRODUCE SECTION AND THE FRONT CASHIER SECTION AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER STAINED CEILING TILES IN THE REAR DISHWASHING/PREP AREA AND DAMAGED CEILING TILES ABOVE THE PRODUCE DISPLAY COOLER. MUST REPLACE AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR IN THE BASEMENT FOR EASY ACCESS ON CLEANING. MUST PROVIDE PROPER RAISED SHELVES AND NO MILK CRATES.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR IN THE BASEMENT FOR EASY ACCESS ON CLEANING. MUST PROVIDE PROPER RAISED SHELVES AND NO MILK CRATES.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.