LARAMIE BAKERY & DELI Passes Health Inspection - Chicago Grocery store

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL REACH-IN COOLERS AND FREEZERS, STORAGE METAL RACKS INSIDE (2) WALK-IN COOLER, SIDES OF ALL COOKING EQUIPMENT, HOOD AND FILTERS ABOVE COOKING EQUIPMENT, EXTERIOR SURFACES OF WALK-IN COOLER AND WALK-IN FREEZER DOOR, BREAD METAL STORAGE SHELVES IN REAR AREA.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED BROKEN CEILING AROUND PIPE IN CORNER ABOVE BAKERY PREP AREA.-----------MUST CLEAN AND MAINTAIN WALLS INSIDE DELI WALK-IN COOLER WITH BLACK MOLD LIKE BUILD-UP.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED BROKEN CEILING AROUND PIPE IN CORNER ABOVE BAKERY PREP AREA.-----------MUST CLEAN AND MAINTAIN WALLS INSIDE DELI WALK-IN COOLER WITH BLACK MOLD LIKE BUILD-UP.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.