PASS
Risk 1 (High)
LANZHOU NOODLES Passes Health Inspection - Chicago Restaurant
February 29, 2024
License
License #2952420
5
Total Violations
2
Critical
1
Major
2
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on February 29, 2024. The inspection type was "License" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 5 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
5
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE FOOD PREP/ DISHWASHING AREA. INSTRUCTED TO MAINTAIN.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED TWO DEAD ROACHES ON THE FLOOR UNDER THE WOK EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO REMOVE, CLEAN, AND MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED 3 FREEZER UNITS AND BOXES OF FOOD STORED ON SHELVING UNITS UNDER TWO WASTEWATER PIPES IN THE BASEMENT FOOD STORAGE AREA. INSTRUCTED TO RELOCATE FOOD ITEMS, SO THAT THEY ARE NOT UNDER THE WASTEWATER LINES, OR ENCASE THE WASTEWATER PIPES AND MAINTAIN.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS UNDER THE DISHWASHING MACHINE AND UNDER THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD WITH SLIGHT DEBRIS BUILD AND GREASE. ALSO, OBSERVED THE FLOOR DRAINS IN THE REAR FOOD PREP AREA WITH SLIGHT FOOD BUID UP. INSTRUCTED TO CLEAN AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS UNDER THE DISHWASHING MACHINE AND UNDER THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD WITH SLIGHT DEBRIS BUILD AND GREASE. ALSO, OBSERVED THE FLOOR DRAINS IN THE REAR FOOD PREP AREA WITH SLIGHT FOOD BUID UP. INSTRUCTED TO CLEAN AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection