FAIL
Risk 1 (High)
LANGSTON HUGHES Fails Health Inspection - Chicago School
September 13, 2019
Canvass Re-Inspection
License #26641
2
Total Violations
1
Critical
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER STILL HANDWASHING SINKS IN GIRLS WASHROOM 151A. HOT WATER TEMPERATURE 75F. INSTRUCTED THAT HOT WATER TEMPERATURE MUST BE A MINIMIUM OF 100F. MUST REPAIR BY REINSPECTION DATE. PRIORITY VIOLATION 7-38-030(C0.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER STILL HANDWASHING SINKS IN GIRLS WASHROOM 151A. HOT WATER TEMPERATURE 75F. INSTRUCTED THAT HOT WATER TEMPERATURE MUST BE A MINIMIUM OF 100F. MUST REPAIR BY REINSPECTION DATE. PRIORITY VIOLATION 7-38-030(C0.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection