LANE TECH HIGH SCHOOL Passes Health Inspection - Chicago School

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE OLD VINYL TAPE AROUND THE STORAGE UNITS UNDER THE LINE WHERE DOORS HAVE BEEN REMOVED; CURRENTLY NOT BEING USED AS STORAGE BUT OLD TAPE IS PEELING AND MUST BE REMOVED.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE WALK-IN FREEZER IN THE BASEMENT IS LEAKING CONDENSATION INTO A PAN WITH FROZEN CHUNKS OF CONDENSATION FROM PREVIOUS LEAKAGE. INSTRUCTED TO REPAIR WALK-IN FREEZER AND MAINTAIN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THERMOMETERS IN VARIOUS COOLERS IN THE PREP AREAS BEING HELD TO THE RACK BY CIRAN WRAP (PLASTIC WRAP). INSTRUCTED TO REMOVE CIRAN WRAP TO AVOID A PHYSICAL CONTAMINATION FROM PLASTIC POTENTIALLY TEARING AND FALLING INTO OPEN FOOD.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN THE WALLS BEHIND THE COOLERS IN THE MAIN KITCHEN ON THE NORTH WALL TO REMOVE DUST BUILDUP AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN THE WALLS BEHIND THE COOLERS IN THE MAIN KITCHEN ON THE NORTH WALL TO REMOVE DUST BUILDUP AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.