PASS
Risk 1 (High)
LANE TECH HIGH SCHOOL Passes Health Inspection - Chicago School
January 13, 2016
Canvass
License #2076638
6
Total Violations
1
Critical
1
Major
4
Minor
Violations Cited by Chicago Health Inspector
6
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR LOOSE GASKET AT 3DR COOLER #9. MUST REPAIR WARPED DOOR THRESHOLD AT THE MIDDLE DOOR LOCATED AT THE I EXIT DOORS AND THE DOOR THRESHOLD AT THE RIGHT DOOR AT EXIT DOORS H. BOTH DOORS ARE RODENT PROOFED AT THIS TIME.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPLACE BROKEN FLOOR TILES NEXT TO WALK-IN COOLER IN THE BAKERY AREA ROOM.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE DAMAGED AND PEELING PAINT IN THE BOYS RESTROOM BY DOOR J ON THE LEFT HAND SIDE OF THE ROOM. ALSO REPAIR WALL IN POOR REPAIR/PEELING PAINT IN THE ALL GENDER RESTROOM BY DOOR J AROUND THE TOILET SEAT STALL. ALSO REPLACE MISSING AND WATER DAMAGED CEILING TILES IN THE BOYS RESTROOM BY DOOR J AND IN THE GIRLS 2ND FLOOR RESTROOM ON THE RIGHT HAND SIDE OF THE RESTROOM REPLACE/REPAIR MISSING AND WATER DAMAGED CEILING TILES. ALSO MUST REPAINT PEELING PAINT AT WALLS LOCATED BEFORE THE ENTRANCE INTO THE DRY STORAGE ROOM. MUST REMOVE ALL DEAD INSECTS INSIDE LIGHT SHIELD COVERS IN THE GIRLS RESTROOM 1ST FLOOR BY EXIT DOOR H.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE MISSING LIGHT BULB AT 2DR FREEZER #5.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR 1ST HAND SINK WITH NO HOT WATER 2ND FLOOR GIRL'S RESTROOM(2ND HAND SINK AT STATED RESTROOM IN WORKING ORDER).1ST FLOOR BOYS RESTROOM BY EXIT DOORS D 1ST HAND SINK ACROSS FROM HANDICAPPED STALL MUST PROVIDE HOT WATER AND AT 3DR HAND SINK NO HOT WATER (MIDDLE HAND SINK IN WORKING ORDER). BOYS RESTROOM BY DOOR J MUST REPAIR LEAKY 1ST HANDSINK ACROSS FROM ENTRANCE DOOR AND PROVIDE HOT WATER AT SAID SINK( OTHER 2 HAND SINKS IN SAME AREA IN WORKING ORDER). MUST REPAIR BROKEN LAST HAND SINK ON THE RIGHT HAND SIDE NEXT TO THE WINDOW ON 1ST FLOOR GIRLS RESTROOM BY EXIT DOOR H ( OTHER 2 HAND SINKS ARE IN WORKING ORDER).
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR 1ST HAND SINK WITH NO HOT WATER 2ND FLOOR GIRL'S RESTROOM(2ND HAND SINK AT STATED RESTROOM IN WORKING ORDER).1ST FLOOR BOYS RESTROOM BY EXIT DOORS D 1ST HAND SINK ACROSS FROM HANDICAPPED STALL MUST PROVIDE HOT WATER AND AT 3DR HAND SINK NO HOT WATER (MIDDLE HAND SINK IN WORKING ORDER). BOYS RESTROOM BY DOOR J MUST REPAIR LEAKY 1ST HANDSINK ACROSS FROM ENTRANCE DOOR AND PROVIDE HOT WATER AT SAID SINK( OTHER 2 HAND SINKS IN SAME AREA IN WORKING ORDER). MUST REPAIR BROKEN LAST HAND SINK ON THE RIGHT HAND SIDE NEXT TO THE WINDOW ON 1ST FLOOR GIRLS RESTROOM BY EXIT DOOR H ( OTHER 2 HAND SINKS ARE IN WORKING ORDER).
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection