⚠️ Recent Failed Inspections ⚠️
PASS Risk 1 (High)

LANE TECH HIGH SCHOOL Passes Health Inspection - Chicago School

LANE TECH HIGH SCHOOL 2501 W Addison ST, CHICAGO 60618 School
May 7, 2015 Canvass Re-Inspection License #2076638
5
Total Violations
1
Critical
2
Major
2
Minor

Violations Cited by Chicago Health Inspector

5
Violation #32
MAJOR
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE ICE BUILD-UP INSIDE THE WALK-IN-FREEZERS LOCATED IN BASEMENT STORAGE AREA AND MAINTAIN. FOUND UTENSIL HANGING RACKS WITH PEELING PAINT IN KITCHEN.INSTRUCTED TO REPLACE OR REPAIR USING A NON-TOXIC FINISH AND MAINTAIN.
Unapproved processes may lack critical safety controls.
Variance required before conducting specialized food processes.
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
Violation #33
MAJOR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING REQUIRES DETAIL CLEANING KITCHEN MANUAL CAN OPENER AND HOUSING ATTACHED TO PREP TABLE,INTERIORS OF KITCHEN UTENSIL DRAWERS,UPPER PANEL OF ICE MACHINE,FAN COVERS INSIDE THE WALK-IN-COOLERS,INTERIOR/EXTERIORS OF WATER FOUNTAINS THROUGHOUT THE SCHOOL ETC AND MAINTAIN.
Dirty equipment harbors bacteria and attracts pests.
All equipment and utensils must be clean and properly maintained.
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE KITCHEN AND DRY IST FLOOR DRY STORAGE AREAS AND BASEMENT WALK-IN-FREEZER ROOM ALSO,SEAL HOLES AROUND PIPES ON FLOOR NEAR THE KITCHEN EMPLOYEE TOILET ROOM AND AT WALK-IN-COOLER FLOOR AREA WHERE NOTED TO MANAGER AND MAINTAIN.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
Violation #35
MINOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVERS INSIDE STUDENTS TOILET ROOMS THROUGHOUT THE SCHOOL AND MAINTAIN. ALSO,SECTION OF CEILING ALONG THE SOUTH WALL IN POOR REPAIR-MUST BE REPAIRED TO SMOOTH,EASILY CLEANABLE SURFACE AND MAINTAIN.
Damaged surfaces cannot be properly cleaned and may harbor pests.
Walls and ceilings must be smooth, cleanable, and in good repair.
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
Violation #35
MINOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVERS INSIDE STUDENTS TOILET ROOMS THROUGHOUT THE SCHOOL AND MAINTAIN. ALSO,SECTION OF CEILING ALONG THE SOUTH WALL IN POOR REPAIR-MUST BE REPAIRED TO SMOOTH,EASILY CLEANABLE SURFACE AND MAINTAIN.
Damaged surfaces cannot be properly cleaned and may harbor pests.
Walls and ceilings must be smooth, cleanable, and in good repair.
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections