PASS W/ CONDITIONS
Risk 1 (High)
LAND AND LAKE KITCHEN Gets Conditional Pass on Health Inspection - Chicago Restaurant
March 13, 2020
Canvass
License #2528182
5
Total Violations
1
Critical
1
Major
3
Minor
Violations Cited by Chicago Health Inspector
5
Violation #11
MAJOR
Violation Details
FOOD OBTAINED FROM APPROVED SOURCE - Comments: FOUND VACUUM PACKAGED FOODS IN WALK-IN COOLER. FACILITY WAS UNABLE TO PROVIDE DOCUMENTATION REGARDING FOOD SOURCE/INVOICES. NO VACUUM SEAL PACKAGING MACHINE OBSERVED ON SITE. CERTIFIED MANAGER PROVIDED A HACCP CERTIFICATE (STEPHAN OUTREQUIN), BUT NO HACCP PLAN OR DOCUMENTS ON SITE FROM HEALTH DEPT FOR APPROVAL TO OPERATE VACUUM PACKAGING MACHINE. FOOD TOTALING 260LBS AND $1190 IN VALUE WAS IMMEDIATELY AND VOLUNTARILY DISPOSED OF THROUGH THE DENATURING PROCESS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND INTERIOR OF SODA SPRAY NOZZLES AT BAR NOT CLEAN, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #44
MINOR
Violation Details
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: FOUND DISHES STORED ABOVE THE HOT FOOD LINE NOT INVERTED. INSTRUCTED INVERT TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.
Why This Matters
Clutter harbors pests and prevents proper cleaning.
Food Code Requirement
Facility must be free of unnecessary items and litter.
Specific Requirements
Remove unnecessary equipment; No litter; Organized storage; No living quarters; Personal items in designated areas.
CDPH Food Code: Section 6-501.114
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND ICE ACCUMULATION ON THE INTERIOR CONTACT SURFACE OF THE SMALL 2-DOOR REACH IN FREEZER IN THE FRONT PREP AREA. INSTRUCTED TO DEFROST AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND ICE ACCUMULATION ON THE INTERIOR CONTACT SURFACE OF THE SMALL 2-DOOR REACH IN FREEZER IN THE FRONT PREP AREA. INSTRUCTED TO DEFROST AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection