⚠️ Recent Failed Inspections ⚠️
PASS W/ CONDITIONS Risk 1 (High)

LAND AND LAKE KITCHEN Gets Conditional Pass on Health Inspection - Chicago Restaurant

LAND AND LAKE KITCHEN 81 E WACKER DR, CHICAGO 60601 Restaurant
March 13, 2020 Canvass License #2528182
5
Total Violations
1
Critical
1
Major
3
Minor

Violations Cited by Chicago Health Inspector

5
Violation #11
MAJOR
FOOD OBTAINED FROM APPROVED SOURCE - Comments: FOUND VACUUM PACKAGED FOODS IN WALK-IN COOLER. FACILITY WAS UNABLE TO PROVIDE DOCUMENTATION REGARDING FOOD SOURCE/INVOICES. NO VACUUM SEAL PACKAGING MACHINE OBSERVED ON SITE. CERTIFIED MANAGER PROVIDED A HACCP CERTIFICATE (STEPHAN OUTREQUIN), BUT NO HACCP PLAN OR DOCUMENTS ON SITE FROM HEALTH DEPT FOR APPROVAL TO OPERATE VACUUM PACKAGING MACHINE. FOOD TOTALING 260LBS AND $1190 IN VALUE WAS IMMEDIATELY AND VOLUNTARILY DISPOSED OF THROUGH THE DENATURING PROCESS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Sufficient, properly maintained toilet facilities required.
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
Violation #16
CRITICAL
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND INTERIOR OF SODA SPRAY NOZZLES AT BAR NOT CLEAN, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
All food contact surfaces must be properly cleaned and sanitized.
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
Violation #44
MINOR
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: FOUND DISHES STORED ABOVE THE HOT FOOD LINE NOT INVERTED. INSTRUCTED INVERT TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.
Clutter harbors pests and prevents proper cleaning.
Facility must be free of unnecessary items and litter.
Remove unnecessary equipment; No litter; Organized storage; No living quarters; Personal items in designated areas.
Violation #49
MINOR
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND ICE ACCUMULATION ON THE INTERIOR CONTACT SURFACE OF THE SMALL 2-DOOR REACH IN FREEZER IN THE FRONT PREP AREA. INSTRUCTED TO DEFROST AND MAINTAIN.
Accumulated soil attracts pests and harbors bacteria.
All surfaces must be kept clean.
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
Violation #49
MINOR
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND ICE ACCUMULATION ON THE INTERIOR CONTACT SURFACE OF THE SMALL 2-DOOR REACH IN FREEZER IN THE FRONT PREP AREA. INSTRUCTED TO DEFROST AND MAINTAIN.
Accumulated soil attracts pests and harbors bacteria.
All surfaces must be kept clean.
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections