LAKEVIEW REHABILITATION AND NURSING CENTER Fails Health Inspection - Chicago Long term care

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1725221, DATED 2/22/2016. VIOLATIONS INCLUDE; #32; MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER & FREEZER. #34; MUST CLEAN DIRT AND DEBRI FROM FLOOR IN KITCHEN ALONG WALL BASES,DISH MACHINE AREA,LOCKER ROOM FOR MEN'S & WOMEN'S UNDER LOCKERS AND FLOOR DRAINS.MUST GROUT THE FLOOR IN KITCHEN & DISH WASHING AREA. #35; GREASE FROM FILTERS AT HOOD OF COOKING EQUIPMENT. #36; MUST REPLACE OR REPAIR MISSING END CAPS ON LIGHTS IN KITCHEN,DISH WASHING AREA,DAMAGED LIGHT SHIELD IN STAFF WOMEN'S LOCKER ROOM,BURNTOUT LIGHTS IN 2ND FL. DINING AREA,DISH WASHING AREA,POT & PAN STORAGE AREA. VIOLATIONS STILL EXISTS. SERIOUS VIOLATION 7-42-090.

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED WALK IN FREEZER WITH EXCESSIVE ICE ACCUMULATION AROUND THE DOOR. ALSO, OBSERVED DUCT TAPE BEING USED AROUND THE HANDLE OF THE WALK IN COOLER AND FREEZER. INSTRUCTED TO REMOVE, DUCT TAPE PROHIBITED. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SMALL GRILL AND SMALL TOASTER IN KITCHEN, WITH FOOD DEBRIS ON SURFACES, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SMALL GRILL AND SMALL TOASTER IN KITCHEN, WITH FOOD DEBRIS ON SURFACES, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.