LAKEVIEW REHABILITATION AND NURSING CENTER Passes Health Inspection - Chicago Long term care

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST STORE PLASTIC WEAR IN TRAY PROPERLY IN PAPER STORAGE.

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER & FREEZER.MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS ON WALK IN COOLER & MILK COOLER,MISSING HANDLES ON LID OF STEAM TABLE.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DEBRI FROM LOWER SHELF OF STEAM TABLE AND STORAGE CABINETS IN PREP AREA,FOOD CART WHEEL BASES.MUST DELIME THE DISH MACHINE.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DIRT AND DEBRI FROM FLOOR IN KITCHEN ALONG WALL BASES,DISH MACHINE AREA,LOCKER ROOM FOR MEN'S & WOMEN'S UNDER LOCKERS AND FLOOR DRAINS.MUST GROUT THE FLOOR IN KITCHEN & DISH WASHING AREA.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DEAD INSECTS AND FOOD DEBRI FROM LIGHT SHIELDS IN KITCHEN & DISH WASHING AREA,FOOD DEBRI FROM WALLS AND CEILINGS IN DISH WASHING AREA,2ND FL. DINING AREA,GREASE FROM FILTERS AT HOOD OF COOKING EQUIPMENT.MUST REPAIR OR REPLACE HOLE IN CEILING IN DISH WASHING AREA,STAINED AND DAMAGED CEILING TILES IN 1ST FL. DINING AREA AND WOMEN'S STAFF LOCKER ROOM,LOOSE WALL PAPER IN STAFF BREAKROOM AND 2ND FL. DINING AREA,DAMAGED WALL BASE IN 3RD FL. DINING AREA,DAMAGED DOOR FRAME ON FRONT ENTRY DOORS.MUST ADJUST THRESHOLD AT GARBAGE & GARDEN DOORS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE OR REPAIR MISSING END CAPS ON LIGHTS IN KITCHEN,DISH WASHING AREA,DAMAGED LIGHT SHIELD IN STAFF WOMEN'S LOCKER ROOM,BURNTOUT LIGHTS IN 2ND FL. DINING AREA,DISH WASHING AREA,POT & PAN STORAGE AREA.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE OR REPAIR MISSING END CAPS ON LIGHTS IN KITCHEN,DISH WASHING AREA,DAMAGED LIGHT SHIELD IN STAFF WOMEN'S LOCKER ROOM,BURNTOUT LIGHTS IN 2ND FL. DINING AREA,DISH WASHING AREA,POT & PAN STORAGE AREA.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.