PASS
Risk 1 (High)
LAKELAND INC Passes Health Inspection - Chicago Long term care
September 8, 2017
Canvass Re-Inspection
License #2204175
4
Total Violations
1
Critical
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE ICE BUILD-UP INSIDE THE MILK SERVING COOLER AND INSIDE THE ICE CREAM COOLER AT ICE CREAM PARLOR ROOM.NEED TO REMOVE ICE ,CLEAN,SANITIZE AND MAINTAIN
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WATER BETWEEN THE FLOOR TILES IN FRONT OF THE THREE COMPARTMENT SINK,NEED TO RE-GROUT.DEBRIS ON FLOOR ALONG BASEBOARD,CORNERS AND UNDER FLOOR PIPES.WATER SPILLAGE UNDER THE COFFEE STATION,INSTRUCTED TO KEEP AREA DRY
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT AND BUBBLED UP PAINT THROUGHPUT THE KITCHEN,INSTRUCTED TO REMOVE REPAIR. BLACK SLIME ON APPLIED CAULK AROUND THE DISH MACHINE AND BACK OF PREP TABLE AT NORTH SIDE OF THE KITCHEN.REMOVE,RE-APPLY CAULK AND MAINTAIN
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT AND BUBBLED UP PAINT THROUGHPUT THE KITCHEN,INSTRUCTED TO REMOVE REPAIR. BLACK SLIME ON APPLIED CAULK AROUND THE DISH MACHINE AND BACK OF PREP TABLE AT NORTH SIDE OF THE KITCHEN.REMOVE,RE-APPLY CAULK AND MAINTAIN
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection