FAIL
Risk 1 (High)
LAKEFRONT NURSING & REHAB CENTER Fails Health Inspection - Chicago Long term care
February 15, 2019
Canvass
License #2470109
11
Total Violations
2
Critical
4
Major
5
Minor
Violations Cited by Chicago Health Inspector
11
Violation #23
CRITICAL
Violation Details
PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
Why This Matters
Inadequate reheating fails to kill bacteria that grew during storage.
Food Code Requirement
Foods must be reheated to 165°F within 2 hours.
Specific Requirements
Reheat to 165°F within 2 hours; Use proper equipment (not hot holding units); Discard if not reaching temperature in time.
CDPH Food Code: Section 3-403.11
Violation #37
MAJOR
Violation Details
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED LARGE BULK WHITE CONTAINERS NOT LABELED WITH CONTENTS NAME. INSTRUCTED TO LABEL ALL FOODS WITH COMMON NAME
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY SHELVES INSIDE THE WALK-IN COOLER(IF IS PAINTED MUST USE NON-TOXIC MATERIAL,ONLY FOOD GRADE MATERIAL),ALSO RELEASE KNOB FROM INTERIOR OF THE WALK-IN COOLER DOOR IS RUSTY NOT EASILY TO RELEASE DOOR.REPAIR/REPLACE.BROKEN INTERIOR LID WITH EXPOSED INSULATION INSIDE THE WHITE CHEST FREEZER BY THE STORAGE AREA MUST BE REPLACE.PRESENTLY REPAIRED WITH EXCESS TAPE WHICH NOT ABLE TO SEAL LID LINER. OBSERVED EXCESS DUCT TAPES ON PIPES(MOSTLY UNSTUCK AND DIRTY)INSIDE THE STORAGE AREA,REMOVE DUCT TAPE.SURFACE MUST BE SMOOTH,CLEANBLE AND NON-ABSORBENT SURFACE.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUBBER GASKET INSIDE THE DOOR OF WALK-IN COOLER IN POOR REPAIR AND EXTREMELY DIRTY WITH EXCESS BLACK SLIME SUBSTANCE
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MILK CRATES INSIDE THE LARGE DRY STORAGE MUST BE REMOVE AND PROVIDE RAISED SHELVES FOR BETTER HOUSEKEEPING. -
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LOW HOT WATER PRESSURE AT WASHBOWL IN THE KITCHEN,INSTRUCTED TO PROVIDE ADDITIONAL WATER PRESSURE AT SAID SINK. -
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #52
MAJOR
Violation Details
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: FOUND THREE COMPARTMENT SINK IN DISH ROOM AND TWO COMPARTMENT SINK IN PREP AREA NOT MAINTAINED, WASTE WATER BACKING UP INTO COMPARTMENT SINKS, WHEN WATER IS RELEASED FROM OTHER COMPARTMENTS.INSTRUCTED TO REPAIR ISSUE. PRIORITY VIOLATION:7-38-030(C), CITATION ISSUED. -
Why This Matters
Improper disposal contaminates environment and attracts pests.
Food Code Requirement
All waste water must be properly disposed.
Specific Requirements
Discharge to approved sewer; No dumping outside; Grease trap maintained; No floor draining to exterior.
CDPH Food Code: Section 5-402.11
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: PROVIDE RECEPTACLES WITH LIDS IN STAFF WASHROOMS
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OUTSIDE RECEPTACLE OVERFLOWING WITH GARBAGE, UNABLE TO CLOSE LIDS.INSTRUCTED TO REMOVE GARBAGE AND MAINTAIN.LIDS MUST BE TIGHT-FITTING TO CONTAINER, TO MINIMIZE ATTRACTION FOR RODENTS AND INSECTS. PRIORITY FOUNDATION VIOLATION:7-38-020(B)
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16: **C** Wall and Ceiling Coverings and Coatings BROKEN WALL AND PEELING PAINT AT NORTH-EAST CORNER OF THE KITCHEN BY THE HOOD.PEELING PAINT ON CEILING BY THE DRY STORAGE(UN-USED WALK-IN COOLER).REPAIR SAID AREA.REMOVE BROKEN CAULKING BETWEEN WALL AND TWO COMPARTMENT SINK BY COOKING EQUIPMENT. APPLIED MATERIAL/SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16: **C** Wall and Ceiling Coverings and Coatings BROKEN WALL AND PEELING PAINT AT NORTH-EAST CORNER OF THE KITCHEN BY THE HOOD.PEELING PAINT ON CEILING BY THE DRY STORAGE(UN-USED WALK-IN COOLER).REPAIR SAID AREA.REMOVE BROKEN CAULKING BETWEEN WALL AND TWO COMPARTMENT SINK BY COOKING EQUIPMENT. APPLIED MATERIAL/SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection