LAKE SHORE SCHOOLS Passes Health Inspection - Chicago Daycare above and under 2 years

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NON-COMMERCIAL UNUSED(HOWEVER CHILDREN ITEMS STORED INSIDE) DISH MACHINE INSTALLED IN THE KITCHEN MUST BE REMOVED OR PROVIDE A COMMERCIAL UNIT.TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: UNSEALED FLOOR TILES IN FRONT OF THE WASH BOWLS ON "BUNNY ROOM",ALSO UNSEALED FLOOR TILE IN THE KITCHEN IN FRONT OF THREE COMPARTMENT SINK AND STOVE.INSTRUCTED TO SEAL/GROUT SAID FLOOR TILES.A LOT OF BOXES AND OTHER ITEMS ARE STORED ON FLOOR INSIDE THE STORAGE AREA IN BASEMENT.MUST ELEVATE6" OFF THE FLOOR.RAW WOOD PANEL WITH ROUGH SURFACE USED FOR FLOOR UNDER THE WHITE REACH-IN REFRIGERATOR IN STAFF LOUNGE,ALSO OBSERVED EXCESS WALL/CELING DEBRIS ON FLOOR. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: UNSEALED FLOOR TILES IN FRONT OF THE WASH BOWLS ON "BUNNY ROOM",ALSO UNSEALED FLOOR TILE IN THE KITCHEN IN FRONT OF THREE COMPARTMENT SINK AND STOVE.INSTRUCTED TO SEAL/GROUT SAID FLOOR TILES.A LOT OF BOXES AND OTHER ITEMS ARE STORED ON FLOOR INSIDE THE STORAGE AREA IN BASEMENT.MUST ELEVATE6" OFF THE FLOOR.RAW WOOD PANEL WITH ROUGH SURFACE USED FOR FLOOR UNDER THE WHITE REACH-IN REFRIGERATOR IN STAFF LOUNGE,ALSO OBSERVED EXCESS WALL/CELING DEBRIS ON FLOOR. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.