FAIL
Risk 3 (Low)
LAKE SHORE MARKETPLACE Fails Health Inspection - Chicago Grocery store
August 26, 2024
License Re-Inspection
License #2966719
5
Total Violations
1
Critical
3
Major
1
Minor
Violations Cited by Chicago Health Inspector
5
Violation #33
MAJOR
Violation Details
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 OBSERVED COLD HOLDING UNIT USED TO HOLD COLD TCS FOODS AT IMPROPER AMBIENT TEMPERATURE OF 56.3F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. PRIORITY VIOLATION
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12: OBSERVED NO BACKFLOW PREVENTION DEVICE ON UTILITY SINK IN CLOSET. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON UTILITY SINK SO THAT IT SHALL SERVICED AND MAINTAINED.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17: OBSERVED NO COVERED RECEPTACLE IN ALL GENDER EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN ALL GENDER EMPLOYEE WASHROOM.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.18: OBSERVED SOILED HANDWASHING SINK AND TOILET IN ALL GENDER EMPLOYEE WASHROOM. INSTRUCTED TO CLEAN HANDWASHING SINK AND TOILET IN ALL GENDER EMPLOYEE WASHROOM AND MAINTAIN.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.18: OBSERVED SOILED HANDWASHING SINK AND TOILET IN ALL GENDER EMPLOYEE WASHROOM. INSTRUCTED TO CLEAN HANDWASHING SINK AND TOILET IN ALL GENDER EMPLOYEE WASHROOM AND MAINTAIN.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection