FAIL
Risk 3 (Low)
LAKE SHORE MARKETPLACE Fails Health Inspection - Chicago Grocery store
July 16, 2024
License
License #2966719
12
Total Violations
4
Critical
5
Major
3
Minor
Violations Cited by Chicago Health Inspector
12
Violation #5
CRITICAL
Violation Details
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURE OR ITEMS NECESSARY TO RESPOND TO VOMIT OR DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WRITTEN PROCEDURE OR ITEMS NECESSARY TO RESPOND TO VOMIT OR DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION
Why This Matters
Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.
Food Code Requirement
Written procedures required for cleaning bodily fluid events to prevent disease transmission.
Specific Requirements
Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.
CDPH Food Code: Section 2-501.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS IN ALL GENDER EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE PAPER TOWELS IN ALL GENDER EMPLOYEE WASHROOM AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #33
MAJOR
Violation Details
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED ONLY COLD HOLDING UNIT USED TO HOLD COLD TCS FOODS AT IMPROPER AMBIENT TEMPERATURE OF 58.5F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. PRIORITY VIOLATION
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #36
MINOR
Violation Details
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER IN LARGE COLD HOLDING UNIT LOCATED ON WESTSIDE WALL AND WESTSIDE LARGE FREEZER LOCATED ON WESTSIDE WALL OF FACILITY. INSTRUCTED TO PROVIDE VISIBLE THERMOMETER IN ALL EQUIPMENT.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL LOG BOOK ON PREMISES FROM LICENSED PEST CONTROL COMPANY. INSTRUCTED TO PROVIDE PEST CONTROL LOG BOOK FROM LICENSED PEST CONTROL COMPANY. PRIORITY FOUNDATION VIOLATION
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE ON UTILITY SINK IN CLOSET. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON UTILITY SINK SO THAT IT SHALL SERVICED AND MAINTAINED.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN ALL GENDER EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN ALL GENDER EMPLOYEE WASHROOM.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO TISSUE IN EMPLOYEE ALL GENDER WASHROOM. INSTRUCTED TO PROVIDE TISSUE IN ALL GENDER EMPLOYEE WASHROOM AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED SOILED HANDWASHING SINK AND TOILET IN ALL GENDER EMPLOYEE WASHROOM. INSTRUCTED TO CLEAN HANDWASHING SINK AND TOILET IN ALL GENDER EMPLOYEE WASHROOM AND MAINTAIN.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO DOOR ON ALL GENDER WASHROOM INSIDE FACILITY. INSTRUCTED TO INSTALL WASHROOM DOOR ON ALL GENDER WASHROOM DOOR SO THAT IT SHALL BE SELF CLOSING AND TIGHT FITTING.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LARGE HOLES IN WALLS ON SIDE OF BOTH LARGE FREEZERS AND CEILING ABOVE LARGE FREEZER ON WESTSIDE WALL. OBSERVED HOLE IN WALL NEAR ENTRANCE. OBSERVED HOLES IN FLOOR NEAR ENTRANCE AND AND IN FRONT OF FREEZER ON WESTSIDE WALL. INSTRUCTED TO SMOOTHLY REPAIR HOLES IN WALLS AND CEILING FOR EASE OF CLEANABILITY. INSTRUCTED TO INSTALL COVERS ON HOLES IN FLOOR. OBSERVED MISSING FLOOR TILE IN FRONT OF FREEZER ON WESTSIDE WALL. INSTRUCTED TO REPLACE MISSING FLOOR TILE IN SAID AREA. OBSERVED MISSING LIGHT SHIELDS THROUGHOUT FACILITY. INSTRUCTED TO REPLACE ALL MISSING LIGHTSHIELDS THROUGHOUT FACILITY.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LARGE HOLES IN WALLS ON SIDE OF BOTH LARGE FREEZERS AND CEILING ABOVE LARGE FREEZER ON WESTSIDE WALL. OBSERVED HOLE IN WALL NEAR ENTRANCE. OBSERVED HOLES IN FLOOR NEAR ENTRANCE AND AND IN FRONT OF FREEZER ON WESTSIDE WALL. INSTRUCTED TO SMOOTHLY REPAIR HOLES IN WALLS AND CEILING FOR EASE OF CLEANABILITY. INSTRUCTED TO INSTALL COVERS ON HOLES IN FLOOR. OBSERVED MISSING FLOOR TILE IN FRONT OF FREEZER ON WESTSIDE WALL. INSTRUCTED TO REPLACE MISSING FLOOR TILE IN SAID AREA. OBSERVED MISSING LIGHT SHIELDS THROUGHOUT FACILITY. INSTRUCTED TO REPLACE ALL MISSING LIGHTSHIELDS THROUGHOUT FACILITY.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection