PASS
Risk 1 (High)
Lake Shore Groceries Passes Health Inspection - Chicago Grocery store
July 14, 2017
Canvass
License #1043583
3
Total Violations
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #31
MAJOR
Violation Details
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND PLASTIC SPOONS AND KNIVES NOT PROPERLY STORED AT THE SELF SERVICE STATION INSIDE ROUND CYLINDERS. INSTRUCTED TO PROPERLY STORE MULTI-USE UTENSILS WITH THE HANDLES UP AT ALL TIMES TO PREVENT CONTAMINATION.
Why This Matters
Consumers need warning about increased risk from raw/undercooked foods.
Food Code Requirement
Required consumer advisories for raw/undercooked foods.
Specific Requirements
Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.
CDPH Food Code: Section 3-603.11
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND RUSTED OUT STORAGE SHELVING RACKS INSIDE OF THE WALK-IN COOLER ON THE LEFT HAND SIDE. INSTRUCTED TO REPAIR/REPLACE OR PAINT WITH NON-TOXIC PAINT ABOVE STATED SHELVING RACKS SO AS TO BE SMOOTH AND EASILY CLEANABLE.MUST PROVIDE.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND RUSTED OUT STORAGE SHELVING RACKS INSIDE OF THE WALK-IN COOLER ON THE LEFT HAND SIDE. INSTRUCTED TO REPAIR/REPLACE OR PAINT WITH NON-TOXIC PAINT ABOVE STATED SHELVING RACKS SO AS TO BE SMOOTH AND EASILY CLEANABLE.MUST PROVIDE.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection