LAESPIGA DE ORO BAKERY Passes Health Inspection - Chicago Bakery

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER IN COOLING UNITS ON SALES FLOOR WHERE TCS FOODS (MILK, EGGS) ARE STORED. INSTRUCTED PERSON IN CHARGE TO OBTAIN AND PLACE THERMOMETERS IN COOLERS AND MAINTAIN.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED WITH COMMON INGREDIENT NAME(SUGAR, FLOUR) INSTRUCTED PERSON IN CHARGE TO LABEL ALL CONTAINERS WITH BULK INGREDIENTS WITH COMMON NAME.

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SINK STOPPERS AT 3-COMPARTMENT SINK NOT PROPERLY FUNCTIONING. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN OR REPLACE.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS ON ALL HEAVY EQUIPMENT (LARGE MIXERS, ETC. IN PLACE THROUGHOUT BAKING PREP AREA. MUST DEEP CLEAN ROLLING CARTS, AND STORED BAKING SHEET PANS.INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS ON ALL HEAVY EQUIPMENT (LARGE MIXERS, ETC. IN PLACE THROUGHOUT BAKING PREP AREA. MUST DEEP CLEAN ROLLING CARTS, AND STORED BAKING SHEET PANS.INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.