PASS
Risk 2 (Medium)
LAESPIGA DE ORO BAKERY Passes Health Inspection - Chicago Bakery
November 13, 2015
Canvass
License #2522
4
Total Violations
2
Critical
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED LARGE BINS CONTAINING CORNMEAL, BREADCRUMBS AND FLOUR WITHOUT LABELS INDICATING PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND MAINTAIN.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED GLUE TRAPS WITH DEAD INSECTS ON THE FLOOR OF THE STORAGE CLOSET. MANAGER REMOVE SAID GLUE TRAPS DURING INSPECTION. INSTRUCTED TO MAINTAIN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED ADEQUATE LIGHT NEEDED IN THE HALLWAY WHERE THE STORAGE RACKS ARE HELD. INSTRUCTED TO PROVIDE ADEQUATE LIGHT AND MAINTAIN. OBSERVED LIGHT SHIELDS NEEDED ON THE LIGHT BULBS OVER THE PRODUCE AREA AND ON THE LIGHT BULBS OVER THE BAKERY DISPLAY AREA, BOTH LOCATED IN THE FRONT CUSTOMER SERVICE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED ADEQUATE LIGHT NEEDED IN THE HALLWAY WHERE THE STORAGE RACKS ARE HELD. INSTRUCTED TO PROVIDE ADEQUATE LIGHT AND MAINTAIN. OBSERVED LIGHT SHIELDS NEEDED ON THE LIGHT BULBS OVER THE PRODUCE AREA AND ON THE LIGHT BULBS OVER THE BAKERY DISPLAY AREA, BOTH LOCATED IN THE FRONT CUSTOMER SERVICE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection