LAESPIGA DE ORO BAKERY Passes Health Inspection - Chicago Bakery

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS ARE FULL OF FOOD BUILDUP, SCRUB THE FLOORS UNTIL THEY ARE CLEAN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE REAR BAKERY WALLS AND BASEBOARDS ARE DIRTY, HAVE GAPS AND THE CEILINGS ARE STAINED, CLEAN, SEAL AND MAINTAIN THE WALLS AND CEILINGS IN SANITARY CONDITION.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE REAR BAKERY WALLS AND BASEBOARDS ARE DIRTY, HAVE GAPS AND THE CEILINGS ARE STAINED, CLEAN, SEAL AND MAINTAIN THE WALLS AND CEILINGS IN SANITARY CONDITION.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.