LAESPIGA DE ORO BAKERY Fails Health Inspection - Chicago Bakery

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 12 LIVE GERMAN COCKROACHES WERE FOUND UNDER THE CENTER ROTATING OVEN ACCESS PANEL AND AJOINING DOORWAY, AND 6 LIVE ORIENTAL COCKROACHES WERE FOUND IN THE DRAIN BEHIND THE WALK IN COOLER. 3 LVE ANTS WERE FOUND ALONG THE RETAIL COUNTER BACK WALL. REMOVE ALL EVIDENCE OF INSECT ACTIVITY AND CLEAN AND/OR SEAL THE GAPS, DRAIN AND OPENINGS WHERE THE INSECTS ARE LIVING.

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE BINS, RACKS, DOOR HANNDLES AND LIGHT SWITCHES ARE FULL OF DOUGH. CLEAN ALL SURFACES IN DETAIL AND MONITOR EMPLOYEE HANDWASHING.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS ARE FULL OF FOOD BUILDUP, SCRUB THE FLOORS UNTIL THEY ARE CLEAN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE REAR BAKERY WALLS AND BASEBOARDS ARE DIRTY, HAVE GAPS AND THE CEILINGS ARE STAINED, CLEAN, SEAL AND MAINTAIN THE WALLS AND CEILINGS IN SANITARY CONDITION.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE REAR BAKERY WALLS AND BASEBOARDS ARE DIRTY, HAVE GAPS AND THE CEILINGS ARE STAINED, CLEAN, SEAL AND MAINTAIN THE WALLS AND CEILINGS IN SANITARY CONDITION.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.