PASS W/ CONDITIONS
Risk 1 (High)
LADYBUG & FRIENDS DAYCARE AND PRESCHOOL IP, LLC Gets Conditional Pass on Health Inspection - Chicago Children's services facility
LADYBUG & FRIENDS DAYCARE AND PRESCHOOL IP, LLC
(AKA: LADYBUG & FRIENDS DAYCARE AND PRESCHOOL)
3620 W IRVING PARK RD, CHICAGO 60618
Children's Services Facility
May 22, 2024
License
License #2522561
3
Total Violations
1
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMATELY 10 BOTTLES OF PREMIXED FORMULA AND BREASTMILK AT 52F WITHIN REFRIGERATOR. ALL PREMIXED FORMULA AND BREASTMILK WAS VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-005
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Violation #33
MAJOR
Violation Details
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED SMALL REFRIGERATION UNIT WITHIN TODDLER CLASSROOM CONTAINING TIME/ TEMOERAURE CONTROLLED FOODS INCLDUING PREMIXED FORMULA AND BREASTMILK AT 52F. REFRIGERATION UNIT WAS TAGGED. PRIORITY VIOLATION 7-38-005
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED SMALL REFRIGERATION UNIT WITHIN TODDLER CLASSROOM CONTAINING TIME/ TEMOERAURE CONTROLLED FOODS INCLDUING PREMIXED FORMULA AND BREASTMILK AT 52F. REFRIGERATION UNIT WAS TAGGED. PRIORITY VIOLATION 7-38-005
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection