LADYBUG & FRIENDS DAYCARE AND PRESCHOOL EW,LLC Gets Conditional Pass on Health Inspection - Chicago Children's services facility

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING TCS FOOD(HANDLES CHICKEN, TURKEY, MILK,ETC.). PRIORITY FOUNDATION. CITATION ISSUED.7-38-012. MUST PROVIDE.

Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.

Valid City of Chicago Food Service Sanitation Certificate required and must be posted.

Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND NO IRREVERSIBLE TEMPERATURE MEASURING DEVICES FOR HIGH TEMPERATURE DISHMACHINE. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005.MUST PROVIDE.

Cannot verify sanitization without test strips, risking contaminated equipment.

Warewashing facilities must be properly equipped and supplied.

3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND NO DATA PLATE OPERATING SPECIFICATIONS. 4-204.113(A)(B)(C) READABLE DATA PLATE AFFIXED TO THE MACHINE BY THE MANUFACTURER THAT INDICATE THE MACHINE'S DESIGN AND OPERATION SPECIFICATION INCLUDING THE: A.TEMPERATURES REQUIRED FOR WASHING,RINSING, AND SANITIZING. B.PRESSURE REQUIRED FOR THE FRESH WATER SANITIZING RINSE UNLESS THE MACHINE IS DESIGNED TO USE ONLY A PUMPED SANITIZING RINSE. C.CYCLE TIME FOR STATIONARY RACK MACHINES. MUST PROVIDE.

Cannot verify sanitization without test strips, risking contaminated equipment.

Warewashing facilities must be properly equipped and supplied.

3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND NO DATA PLATE OPERATING SPECIFICATIONS. 4-204.113(A)(B)(C) READABLE DATA PLATE AFFIXED TO THE MACHINE BY THE MANUFACTURER THAT INDICATE THE MACHINE'S DESIGN AND OPERATION SPECIFICATION INCLUDING THE: A.TEMPERATURES REQUIRED FOR WASHING,RINSING, AND SANITIZING. B.PRESSURE REQUIRED FOR THE FRESH WATER SANITIZING RINSE UNLESS THE MACHINE IS DESIGNED TO USE ONLY A PUMPED SANITIZING RINSE. C.CYCLE TIME FOR STATIONARY RACK MACHINES. MUST PROVIDE.

Cannot verify sanitization without test strips, risking contaminated equipment.

Warewashing facilities must be properly equipped and supplied.

3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.