PASS
Risk 1 (High)
LADYBUG & FRIENDS DAYCARE AND PRESCHOOL Passes Health Inspection - Chicago Children's services facility
LADYBUG & FRIENDS DAYCARE AND PRESCHOOL
2255-2257 W LAWRENCE, CHICAGO 60625
Children's Services Facility
November 28, 2017
License
License #2240853
3
Total Violations
1
Critical
2
Major
Violations Cited by Chicago Health Inspector
3
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SMALL WATER LEAK AT THE BASE OF FAUCET AT THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #41
MAJOR
Violation Details
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO PROPERLY STORE AND ELEVATE STOCK ITEMS/SUPPLIES IN KITCHEN/SCHOOL SUPPLY CLOSET AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND BETTER MAINTAIN THE OUTSIDE REAR STORAGE SHED.
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Violation #41
MAJOR
Violation Details
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO PROPERLY STORE AND ELEVATE STOCK ITEMS/SUPPLIES IN KITCHEN/SCHOOL SUPPLY CLOSET AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND BETTER MAINTAIN THE OUTSIDE REAR STORAGE SHED.
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection