FAIL
Risk 1 (High)
LADYBUG & FRIEND'S DAYCARE Fails Health Inspection - Chicago Children's services facility
LADYBUG & FRIEND'S DAYCARE
(AKA: LADYBUG & FRIEND'S DAYCARE AND PRESCHOOL)
7648-54 W TOUHY AVE, CHICAGO 60631
Children's Services Facility
April 14, 2023
License Re-Inspection
License #2694470
3
Total Violations
3
Critical
1
Corrected On Site
Violations Cited by Chicago Health Inspector
3
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND NO DATA PLATE AFFIXED TO HIGH TEMPERATURE DISHMACHINE.DATA PLATE MUST INCLUDE FOR EXAMPLE, TEMPERATURES REQUIRED FOR WASHING,RINSING,AND SANITIZING/PRESSURE REQUIRED FOR THE FRESH WATER SANITIZING RINSE.MUST PROVIDE.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND NO PRESSURE GAUGE AT WATER SUPPLY LINE FOR HIGH TEMPERATURE DISHMACHINE.MUST PROVIDE.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND NO PRESSURE GAUGE AT WATER SUPPLY LINE FOR HIGH TEMPERATURE DISHMACHINE.MUST PROVIDE.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection