LADY GREGORY'S Fails Health Inspection - Chicago Restaurant

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOODS (ICE) FOR HUMAN CONSUMPTION NOT PROTECTED DURING STORAGE. INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR WHERE ICE IS MADE AND ICE CONTACT SURFACES WITH A BLACK AND PINK SLIME SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE ALL AREAS, REMOVE ALL BLACK AND PINK SLIME. MUST NOT STORE FRUIT/DRY FOODS IE:ONIONS AT THE EMPLOYEE LOCKER AREA. SERIOUS VIOLATION 7-38-005(A).

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: COOKS LINE CUTTING BOARD WITH DEEP BLACKENED GROOVES. MUST RESURFACE OR REPLACE.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL DRY FOODS IN THE KITCHEN DRY FOOD STORAGE AREA MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE. FLOORS UNDER THE DRY STORAGE SHELVING ON THE OFFICE SIDE OF THE BASEMENT FOUND DIRTY WITH DEBRIS. MUST CLEAN AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BLACKENED MOLDY WALL AND CAULKING AT THE DISH MACHINE. MUST REMOVE AND REPLACE CAULKING. MISSING CEILING FAN COVER ABOVE THE TWO COMPARTMENT SINK. MUST REPLACE.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BLACKENED MOLDY WALL AND CAULKING AT THE DISH MACHINE. MUST REMOVE AND REPLACE CAULKING. MISSING CEILING FAN COVER ABOVE THE TWO COMPARTMENT SINK. MUST REPLACE.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.