LADY GREGORY'S Gets Conditional Pass on Health Inspection - Chicago Restaurant

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE MULTIPLE ICE BOX'S AT THE FRONT BAR. THE ICE BOX'S CONTAINED NO LIDS AND ARE LOCATED DIRECTLY UNDER THE DRINK RAIL AND SODA NOZZLE WHERE DRINKS ARE BEING PREPARED AND SERVED REGULARLY. INSTRUCTED MANAGER TO PROVIDE LIDS FOR ICE BOX AND KEEP LIDS CLOSED IN BETWEEN USE TO PROPERLY PROTECT ICE FROM CONTAMINATION. TIGHT FITTING LIDS WERE INSTALLED TO PROTECT ICE IN BETWEEN USE. CORRECTED. SERIOUS VIOLATION 7-38-005A

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

This violation was corrected during the inspection.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT CLEAN BOWLS AND PLATES STORED ON TOP SHELF ABOVE THE COLD HOLDING UNIT TO PROTECT DISHES DURING STORAGE.

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DETAIL CLEAN THE DRYING RACKS ABOVE THE 3-COMPARTMENT SINK TO REMOVE GRIME, DEBRIS, ETC. AND MAINTAIN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DETAIL CLEAN THE DRYING RACKS ABOVE THE 3-COMPARTMENT SINK TO REMOVE GRIME, DEBRIS, ETC. AND MAINTAIN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.