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PASS W/ CONDITIONS Risk 1 (High)

LACASA DEL PUEBLO TAQUERIA Gets Conditional Pass on Health Inspection - Chicago Restaurant

LACASA DEL PUEBLO TAQUERIA 1834 S BLUE ISLAND AVE, CHICAGO 60608 Restaurant
September 11, 2015 Complaint Re-Inspection License #29348
6
Total Violations
2
Critical
3
Major
1
Minor
1
Corrected On Site

Violations Cited by Chicago Health Inspector

6
Violation #14
CORRECTED CRITICAL
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1567070 ON 9-2-15. 29-PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1533005 ON 4-17-15. 32-REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE IN BASEMENT. INSTALL SPLASH GUARD BETWEEN BASEMENT EXPOSED SINK AND PREP TABLE. 35-CLEAN LIGHT SHIELDS, CEILING VENTS, AND CEILING TILES IN PREP AREA(DUST BUILDUP). REPLACE STAINED CEILING TILES IN FIRST FLOOR AND BASEMENT PREP AREAS. 38-REPAIR VENTILATION FAN IN WOMEN WASHROOM. 41-STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. 45-NO FOOD HANDLER CERTIFICATES AVAILABLE DURING INSPECTION. MUST PROVIDE CERTIFICATES FOR ALL EMPLOYEES. CRITICAL VIOLATION 7-42-090
Uncorrected violations continue posing health risks and often worsen over time.
Previous critical violations must be corrected.
All previous violations corrected within required timeframes; Critical violations corrected immediately; Documentation of corrections maintained.
This violation was corrected during the inspection.
Violation #32
MAJOR
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR LOOSE GASKET ON WALK-IN COOLER DOOR.
Unapproved processes may lack critical safety controls.
Variance required before conducting specialized food processes.
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
Violation #33
MAJOR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ICE MACHINE, FRYER CABINETS, AND COOKING EQUIPMENT.
Dirty equipment harbors bacteria and attracts pests.
All equipment and utensils must be clean and properly maintained.
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
Violation #35
MINOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING BASEBOARDS ALONG WALLS IN REAR KITCHEN AREA.
Damaged surfaces cannot be properly cleaned and may harbor pests.
Walls and ceilings must be smooth, cleanable, and in good repair.
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
Violation #38
CRITICAL
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REMOVE PLASTIC AND PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.
Violation #38
CRITICAL
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REMOVE PLASTIC AND PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections