LA TORTA CHILANGA #2 Passes Health Inspection - Chicago Restaurant

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 CONDENSOR LINE LEAKING IN UPRIGHT 2 DOOR COOLER CAUSING WATER ACCUMULATION ON INTERIOR BOTTOM. INSTD TO REPAIR AND MAINTAIN

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) INBETWEEN FRYER AND GRILL AND SURFACE UNDERNEATH GRILL NOT CLEAN, EXCESSIVE FOOD DEBRIS INSTD TO CLEAN AND MAINTAIN

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: IMPROPER STOPPERS FOR 3-COMPARTMENT SINK, USING PLASTIC WRAP. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: IMPROPER STOPPERS FOR 3-COMPARTMENT SINK, USING PLASTIC WRAP. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.