PASS
Risk 1 (High)
LA PUERTA NEGRA CATINA GRILL INC. Passes Health Inspection - Chicago Restaurant
LA PUERTA NEGRA CATINA GRILL INC.
(AKA: LA PUERTA NEGRA CANTINA GRILL)
7124 N CLARK ST, CHICAGO 60626
Restaurant
July 25, 2025
License
License #3036734
4
Total Violations
1
Critical
3
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on July 25, 2025. The inspection type was "License" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
4
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: SOME UPPER AREAS OF THE ICE MACHINE ARE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: COOKS LINE LARGE CUTTING BOARD IN POOR REPAIR WITH DEEP BLACKENED GROOVES AND STAINS. MUST REPLACE OR RESURFACE.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED A RAW WOODEN 2X4 MOUNTED ON THE WALL BEHIND THE PREP BOX FREEZER. INSTRUCTED TO REMOVE OR SEAL TO BE SMOOTH. CLEANABLE AND NON-ABSORBENT.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED A RAW WOODEN 2X4 MOUNTED ON THE WALL BEHIND THE PREP BOX FREEZER. INSTRUCTED TO REMOVE OR SEAL TO BE SMOOTH. CLEANABLE AND NON-ABSORBENT.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection