LA PERLA TAPATIA #2 Passes Health Inspection - Chicago Bakery

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: BREAD TRAYS AND CARTS WITH EXCESSIVE GREASE ACCUMULATION, BAKING EQUIPMENT WITH DRIED FOOD ACCUMULATION, INTERIOR AND EXTERIOR SURFACES OF 2 COMPARTMENT SINK AND EXPOSED HAND SINK IN BASEMENT, INTERIOR SURFACES OF 3 COMPARTMENT AND EXPOSED HAND SINK AT REAR PREP/BAKERY AREA, INTERIOR SURFACES OF ICE MACHINE, INTERIOR SURFACES OF MILK DISPLAY COOLER WITH DUST AND FOOD DEBRIS, INTERIOR AND EXTERIOR SURFACES OF MICROWAVE OVEN AND REFRIGERATOR WITH EXCESSIVE FOOD DEBRIS AT EMPLOYEE LUNCH AREA, PREP TABLE AND SHELVES THROUGHOUT.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO RE GROUT AND REPLACE MISSING, LOOSE AND BROKEN FLOOR TILES WITH DEEP SEAMS AT REAR PREP/BAKERY AREA.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE BEHIND FRONT PREP/SERVICE AREA.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE BEHIND FRONT PREP/SERVICE AREA.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.