LA PERLA TAPATIA #2 Passes Health Inspection - Chicago Bakery

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR RUST ON 2COMP.SINK IN STAFF LUNCH ROOM{PREVIOUSLY CANDI PREP AREA,AND DREFROST AND CLEAN EXCESSIVE ICE BUILD UP IN ICE CREAM REACH IN FREEZER AT FRONT.ALSO MUST REPAIR DAMAMAGE TOILET TISSUE HOLDER IN TOILET AREA AT MAIN KITCHEN, AND REMOVE CARDBOARD COVERS ON MILK DISPLAY COOLER AT FRONT FOR PROPER AIR CIRCULATION .

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED CLEAN EXPOSE HAND WASH SINK AND 3COMP.SINKS AT FRONT PREP,EXPOSE HAND SINK.AT MIDDLE PREP,EXPOSE HAND SINKS AT REAR KITCHEN ,TOILET BOWL,HAND WASH SINK IN KITCHEN,2COMP SINKS, HAND WASH SINKS AND TOILET BOWLS IN BASEMENT,OUTER WALL AND INISDE OF DOUGH PROOFER,WITH DEBRIS AND STAINS NEEDS CLEANING AND MAINTAINING SAME AT ALL TIMES.ALSO BAKE TRAYS WITH FOOD DEBRIS IN BASEMENT.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR MISSING FLOOR TILES AT FRONT ENTRY DOOR,CLEAN AND MAINTAIN FLOORS DRY UNDER STORAGE SHELVES IN KITCHENON HALL BY FRY DOUGH KITCHEN,FLOOR IN TOILET AT SAME LOCATION,AND FLOORS IN CERTAIN AREAS OF THE BASEMENT WITH DEBRIS AND WATER.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN WINDOW BASE WALLS AT FRONT PREP WITH DEBRIS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTEDTO REPAIR LEAKING PIPES IN BASEMENT.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTEDTO REPAIR LEAKING PIPES IN BASEMENT.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.