PASS
Risk 2 (Medium)
LA PANADERIA CENTRAL BAKERY Passes Health Inspection - Chicago Bakery
September 4, 2025
Short Form Complaint
License #61169
1
Total Violations
1
Minor
Violations Cited by Chicago Health Inspector
1
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12//NOTED DEEP CUTS AND STAINS ON CUTTING BOARD ATTACHED TO DELI PREP COOLER. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND RESEALING OR REPLACE AND MAINTAIN.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection