PASS
Risk 2 (Medium)
LA MICHOAKANA Passes Health Inspection - Chicago Restaurant
October 1, 2020
Canvass
License #2252586
2
Total Violations
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED MISSING LID TO COVER TOPPINGS IN FRONT PREP AREA SUCH AS NUTS, GRANOLA ETC. INSTRUCTED TO REPLACE IN ORDER TO PREVENT MISCELLANEOUS SOURCES OF CONTAMINATION.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED MISSING LID TO COVER TOPPINGS IN FRONT PREP AREA SUCH AS NUTS, GRANOLA ETC. INSTRUCTED TO REPLACE IN ORDER TO PREVENT MISCELLANEOUS SOURCES OF CONTAMINATION.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection