PASS W/ CONDITIONS
Risk 2 (Medium)
LA MICHOAKANA Gets Conditional Pass on Health Inspection - Chicago Restaurant
December 9, 2016
Canvass
License #2252586
1
Total Violations
1
Critical
1
Corrected On Site
Violations Cited by Chicago Health Inspector
1
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED ON 6-28-16 OF REPORT#1937697 NOT CORRECTED: -30- OBSERVED PACKAGED CHICHARONS ON DISPLAY FOR SALE PURCHASED FROM MARIS CANDY WHOLESALE WITHOUT LABELS. INSTRUCTED OWNER TO REQUEST LABELS FROM WHOLESALE WHEN PURCHASING PRODUCT(ALL PRE-PACKAGED ITEMS FOR SALE MUST ALSO HAVE LABELS. -34- REPLACE ALL MISSING FLOOR TILES IN REAR SECTION OF BUSINESS. -35-REPLACE OR RE-ATTACH ALL LOOSE WALL COVE(BASE BOARDS) THROUGHOUT. NON COMPLIANT WITH EXISTING VIOLATIONS. SERIOUS 7-42-090.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection